NESCAFE

[Class - 32]

Still waters, processed waters, flavored waters; fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (excluding essential oils); beverages based on milk ferments; soya-based beverages; malt-based beverages; isotonic beverages.

[Class - 11]

Apparatus for heating and cooking; apparatus for heating and foaming milk; apparatus and machines, included in this class, for making beverages, including tea, coffee, cappuccino and chocolate beverages; electric coffee machines, tea machines, coffee makers and percolators; parts and component parts for all the aforesaid goods; electric machines, included in this class, for preparing all types of beverages; refills, cartridges included in this class and spare parts for such machines; electric coffee filters; electric tea filters; electric percolators.

[Class - 30]

Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; tea, tea extracts, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use; natural sweeteners; bakery products, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; food products based on rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; ready-to-bake cake paste and food paste preparations; sauces, soya sauce; tomato ketchup; flavoring or seasoning products for food; spices for food, condiments, salad dressings, mayonnaise; mustard; vinegar.

[Class - 29]

Milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages, milk predominating; milk-based desserts and cream-based desserts; yogurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); beverages based on milk ferments.