NAUKA VIHAR
SHAILESH KUMAR MALANI

[Class - 30]

All-purpose flour; All spices; Almond biscuits; Almond cake; Aniseed; Rajgira Laddoo;Aromatic preparations for food; Asian noodles; Artificial rice; Artificial tea; clairs; Baked goods; Baking powder; Baking chocolate; Baking powder; Baking spices; Balsamic vinegar; Vinegar; Barbecue sauce; Barley flour; Batter mixes; Basil, dried; Barley meal; Beetroot chutney; Besan (Gram flour); Beverages made of coffee; Beverages made of tea; Bhakri [flatbread]; Bhel Puri (puffed rice based Indian Snacks); Bhujia (cereal based fried snacks); Bicarbonate of soda for cooking purposes; Biryani (rice based cooked food); Biscuit mixes; Biscuits; Bitter chocolate; Bittersweet chocolate; Black chocolate; Black tea; Boiled sugar candies; Boiled sugar sweets; Bonbons; Bread; Bread buns; Breakfast cereals; Brown bread flour; Brown rice; Brown sugar; Brownies; Bubble gum; Buckwheat flour; Buckwheat, processed; Buckwheat noodles; Buckwheat pasta; Buns; Butter biscuits; Butter cookies; Butterscotch; Cake flour; Cake mixes; Candies; Cane sugar; Caramel popcorn; Cereal based snack food; Cereal preparations; Chai tea; Chakli (Foodstuff made of wheat, rice and chickpeas); Chapati; Cheese-flavoured biscuits; Cherry pies; Chikki (confectionery); Chili powder; Chili seasonings; Chili sauce; Chinese noodles; Chives, dried; Chocolate desserts; Chow mein noodles; Chow chow [condiment]; Chutney; Cinnamon powder [spice]; Cinnamon rolls; Clove powder; Cocoa powder; Coffee; Common salt for cooking; Cookie dough; Coriander seeds, dried; Corn flakes; Corn flour; Dhania powder (coriander); Dhania seeds (dried coriander seeds); Farfalle; Gajak (Sesame based confectionery); Garam masala; Garden herbs, preserved; Garlic powder; Gathiya (gram flour based snacks); Honey; Instant coffee; Ketchup; Lollipops [confectionery]; Macaroni; Maida (wheat flour); Mustard; Oat-based food; Oats, processed; Paan masala [as mints for breath freshening]; Pani Puri (Indian snack containing spicy water); Peppers [seasonings]; Poha (Snack foods made of broken rice); Processed grains; Pulse flour; Puffed rice; Rawa (Wheat flour); Rice; Roasted coffee beans; Rusks; Saffron [seasoning];Biscuit; Sattu (Flour prominently made from roasted gram); Sesame seeds [seasonings]; Spice blends; Spice mixes; Spices; Star aniseed; Sugar; Sugared almonds; Sugared peanuts; Table salt; Tea; Tea-based beverages; Tej Patta (spice); Tomato ketchup; Toffee; Turmeric; Vermicelli; Vinegar; Wheat flakes; Wheat-based snacks; Yeast and other all items included in class 30.