Natalis

[Class - 30]

FLOUR; DONUT MIXES; PANCAKE MIXES; BREAD MIXES; DESSERT MIXES; CUSTARD PUDDING MIXES; ALMOND JELLY MIXES; CHOCOLATE MOUSSE MIXES; INSTANT CAKE MIXES; INSTANT CONFECTIONERY MIXES; BAKING POWDER; FLOUR PASTE (PASTED PROCESSED FOOD WHICH IS USED TO SPREAD ON BREAD OR PUT INTO BREAD. IT IS MADE BY ADDING EGGS AND FATS TO FLOUR OR COCOA POWDER.); ROLL IN SHEET (SHEETED CHOCOLATE OR CARAMEL TO KNEAD INTO BREAD DOUGH); PROCESSED GRAIN MIX (TEN GRAIN MIX); WHOLE GRAIN PREPARATION (WHOLE GRAIN MIX); YEAST EXTRACT (FOOD ADDITIVES OR FLAVORING WHICH ARE MADE FROM YEAST.); PASTA; SPAGHETTI; MACARONI; SOBA NOODLES (JAPANESE BUCKWHEAT NOODLES); UDON NOODLES (JAPANESE THICK NOODLES OF WHEAT); DRIED JAPANESE NOODLES; PASTA SAUCES; SAUCES FOR JAPANESE NOODLES; PREPARED FROZEN PASTA; PREPARED PASTA FOR MICROWAVE COOKING; TAKOYAKI (FRIED BALLS OF BATTER MIX WITH SMALL PIECES OF OCTOPUS); OKONOMIYAKI (JAPANESE SAVORY PANCAKES WITH CHOPPED CABBAGE AND MEAT OR SEAFOOD); TEMPURA POWDER (TEMPURA BATTER MIX, NAMELY, BATTER MIX FOR MAKING TEMPURA); KARAAGE POWDER (BREADER MIX, NAMELY, FLOUR BASED BREAD CRUMB OR CRACKER MEAL, WHEAT FLOUR MIX FOR MAKING KARAAGE (JAPANESE FRIED CHICKEN); PANCAKES (INCLUDING FROZEN PANCAKES); OKONOMIYAKI POWDER (WHEAT FLOUR MIX FOR MAKING OKONOMIYAKI JAPANESE SAVORY PANCAKES WITH CHOPPED CABBAGE AND MEAT OR SEAFOOD); TAKOYAKI POWDER (WHEAT FLOUR MIX FOR MAKING TAKOYAKI - FRIED BALLS OF BATTER MIX WITH SMALL PIECES OF OCTOPUS); BREADCRUMBS; PREPARED FROZEN FOODS; FROZEN TAKOYAKI (FRIED BALLS OF BATTER MIX WITH SMALL PIECES OF OCTOPUS); FROZEN SPRING ROLLS; PREPARED FOODS; GRATIN; CURRY; SOUPS; DUMPLING (SMALL BALL OF DOUGH); CURRY POWDER; SUGAR; SALT; MASTARDS; VINEGAR; SAUCE (SEASONING); MOLASSES FOR FOOD; HONEY; TAPIOCA; SAGO; COFFEE SUBSTITUTES (ARTIFICIAL COFFEE OR VEGETABLE PREPARATIONS FOR USE AS COFFEE); PASTRIES (DOUGH); CRACKERS; BISCUITS; WESTERN-STYLE CONFECTIONERY; PIES; COOKIES; ICE CONFECTIONERY; ICE CREAMS; SHERBETS; STARCH FOR FOOD; CANDIES (SWEETS); SPICES; SEASONINGS; SOY SAUCE; RICE; BRAN; GLUTEN FOR FOOD; PROCESSED CEREAL; BREAD; ALMOND PASTE; YEAST; YEAST POWDER; HEALTH FOODS, (NAMELY, DIETARY SUPPLEMENTS BASED ON MEAT, FRUITS AND/OR MILK, NOT FOR MEDICAL PURPOSES; FOOD SUPPLEMENT PREPARATIONS IN LIQUID OR POWDERED FORMS, NOT FOR MEDICAL PURPOSES; NUTRITIONAL SUPPLEMENTS ADDED WITH COENZYME Q10, NOT FOR MEDICAL PURPOSES; NUTRITIONAL SUPPLEMENTS WHOSE MAJOR INGREDIENT IS WHEAT GERM AND/OR WHEAT BRAN, NOT FOR MEDICAL PURPOSES; NUTRITIONAL SUPPLEMENTS ADDED WITH CALCIUM OF MILK AND/OR OF FISH, NOT FOR MEDICAL PURPOSES; NUTRITIONAL SUPPLEMENTS ADDED WITH VITAMIN OF FRUITS AND/OR VEGETABLES, NOT FOR MEDICAL PURPOSES); NOODLE ADDITIVES SUCH AS FLAVORINGS (OTHER THAN ESSENTIAL OILS), RELISH (CONDIMENT) AND SEASONINGS; LEAVEN; MALT EXTRACT FOR FOOD; MAYONNAISE; POWDERED VEGETABLES; GREEN POWDERED TEA (PROCESSED)

[Class - 5]

CHEMICAL PREPARATIONS FOR PHARMACEUTICAL PURPOSES; CHEMICAL PREPARATIONS FOR MEDICAL PURPOSES; CHEMICAL REAGENTS FOR MEDICAL OR VETERINARY PURPOSES; CHEMICO-PHARMACEUTICAL PREPARATIONS; DIAGNOSTIC PREPARATIONS FOR MEDICAL PURPOSES; INGREDIENT FOR DIAGNOSTIC AND PHARMACEUTICAL RESEARCH; DIAGNOSTIC AGENT RAW MATERIALS; ACTIVE PHARMACEUTICAL INGREDIENTS.

[Class - 1]

BREAD IMPROVING AGENT; BREADMAKING IMPROVER; AGENTS FOR KEEPING THE SHAPE OF BREAD; NATURAL SENESCENCE RETARDANT; WATER-DISPERSIBLE COENZYME Q10 IN POWDER FORM FOR USE IN THE MANUFACTURE OF DIETARY AND NUTRITIONAL SUPPLEMENTS, FOOD, NON-ALCOHOLIC BEVERAGES AND ALCOHOLIC BEVERAGES; BRINE (FOOD ADDITIVES WHICH ARE USED TO MAKE CHINESE NOODLES OR WONTON WRAPPERS.); CHEMICAL SUBSTANCES FOR PRESERVING FOODSTUFFS; NOODLE IMPROVING AGENTS.