NAT F & V

[Class - 1]

CHEMICALS FOR USE AS RAW MATERIALS INTENDED FOR COSMETIC, FOOD AND PHARMACEUTICAL INDUSTRIES; NATURAL PLANT OR FRUIT OR VEGETABLE EXTRACTS INTENDED FOR COSMETICS, FOOD AND PHARMACEUTICAL INDUSTRIES; CHEMICALS, PLANT EXTRACTS, FRUIT OR VEGETABLE EXTRACTS INTENDED FOR PRESERVING FOOD PRODUCTS OR IMPROVING THEIR TASTE OR FLAVOR; FOOD ANTIOXIDANTS; ARTIFICIAL SWEETENERS (CHEMICAL PREPARATIONS); PHENOLS FOR INDUSTRIAL USE

[Class - 29]

PEEL (ZEST); FRUIT AND VEGETABLE EXTRACTS AS WELL AS PLANT BASED EXTRACTS FOR MAKING FOODS; EXTRACTS OF DRIED, PRESERVED, FROZEN AND COOKED FRUITS AND VEGETABLES FOR MAKING FOOD PREPARATIONS, PRESERVED, DRIED, CRYSTALIZED, CANDIED, FROZEN AND COOKED FRUITS AND VEGETABLES, FRUIT CONCENTRATES, VEGETABLE CONCENTRATES, JAMS, JELLIES, MARGARINES, SOUPS, DESSERTS, MILK AND DAIRY PRODUCTS, NAMELY CREAM, FRESH CREAM, BUTTER, MOUSSES, CHEESE SPREADS, CHEESE, FRESH CHEESE, DAIRY DESSERTS, YOGHURTS, DRINKING YOGHURTS, PLAIN OR AROMATIZED FERMENTED DAIRY PRODUCTS; GELATIN FOR FOOD