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[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; snack foods consisting primarily of potatoes, nuts, nut products, seeds, fruits, vegetables or combinations thereof, including potato chips, potato crisps, fruit chips, fruit-based snack foods, fruit-based spreads, vegetable chips, vegetable-based snack foods, vegetable-based spreads, taro chips, pork snacks, beef snacks, soy-based snacks.