MY MANGO

[Class - 29]

Meat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize / olive/ nuts/ palm kernel/ rape/ colza/ sesame /coconut or sunflower; Preserved olives / oysters/ peanuts/ peas/ mushrooms/ soya beans; peanut butter, potato crisps/ flakes/ fritters, preparations for making soup, sausages, soya milk, vegetable juices /mousses/ salads; vegetables cooked or dried, yoghurt

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic cocktails and beverages; fruit beverages and fruit and vegetable juices; syrups and other preparations for making beverages.essences for making beverages, non-alcoholic fruit nectars, lemonades, milk of almonds, peanut milk, powders for effervescing beverages, preparations for making aerated water, preparations for making beverages, sherbets / sorbets , soda water, syrups for beverages, whey beverages

[Class - 31]

Grains, fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; Fresh malt, almonds, chestnuts, hazelnuts, peanuts, peas, barley, beans, berries, cereal seeds, mushrooms, peppers, raw cocoa beans, coconuts, copra, dried flowers for decoration, maize, nuts, oats, Olives, onions, oranges, potatoes, sesame, wheat