MOLL

[Class - 42]

SERVICES RELATING TO (BUT NOT LIMITED TO) SCIENTIFIC AND TECHNOLOGICAL SERVICES, RESEARCH AND DEVELOPMENT; MATERIAL TESTING; RESEARCH AND PRODUCT DEVELOPMENT IN THE FIELD OF FOOD IN PARTICULAR, BUT NOT LIMITED TO CAKES, PASTRY, CONFECTIONERY, MARZIPAN PRODUCTS AND ITS RAW COMPOUNDS.

[Class - 30]

BAKING PREPARATIONS, MAINLY OF ALMOND, APRICOT AND CASHEW KERNELS AND TYPES OF SUGAR; RAW COMPOUNDS FOR SALTY, SWEET OR SUGARED SNACKS; SALTY SNACKS; CONFECTIONERY, IN PARTICULAR SUGAR COMPOUNDS, HAZELNUT COMPOUNDS AND CASHEW COMPOUNDS; RAW MARZIPAN COMPOUNDS, NUT COMPOUNDS; MARZIPAN, LUXURY MARZIPAN, READY TO USE MARZIPAN, MARZIPAN GOODS, CAKES, PASTRY AND CONFECTIONERY, GOODS MADE OF SUGAR, CHOCOLATE GOODS; PISTACHIO MARZIPAN; SUGAR GOODS MADE OUT OF ALMOND AND/OR CASHEW KERNELS; SWEETS, NAMKEENS, BISCUITS {NOT FOR ANIMALS), ICE CREAM, TEA, COFFEE, CHOCOLATES, SPICES, COOKED RICE AND FOOD PREPARATIONS; PREPARATIONS MADE FROM CEREALS.