MISS DADO
Francesca Pellion di Persano

[Class - 29]

Vegetable stocks; meat stocks; soup concentrates; butter; peanut butter; fruit conserves; vegetable preserves; fish preserves; preserved fruits; preserved mushrooms; truffles; gelatine; chickpea paste; preparations for soups; processed almonds; soya milk; dairy products; marmalades; jams; edible oils; preserved olives; fruit peel; fruit-based snack food; vegetable juices for cooking; raisins; dried vegetables; milk-shakes.

[Class - 41]

Organization of events, meetings and conferences in the field of cooking; providing publications, training and education in the field of food and wine.

[Class - 30]

Vinegar; sea water for cooking; thickening agents for cooking foodstuffs; farinaceous foods; starch for food; peanut confectionery; flavourings for cakes other than essential oils; stick liquorice; tea-based beverages and foodstuffs; coffee-based beverages and foodstuffs; cocoa-based beverages and foodstuffs; cinnamon; capers; candies; sweets; cereal-based snack food; cereal preparations; chips (cereal products); cloves; fruit sauces; crackers; cooking salt; curry; cakes; cake mixes; cake dough; cake frosting; decorations for cakes; flour; ice cream; ice cream mixes; infusions, not medicinal; marzipan; pastries; pastry mixes; petits fours; rice; sauces and condiments; spaghetti; tarts; tomato sauce.