MICHEL ET AUGUSTIN

[Class - 30]

Bread, biscuits, cookies, rusks, cakes, Viennese bakery products and confectionery,namely, sweet bakery goods, biscotti, brioches, crepes, pastries, tarts, fondants, macaroons; chocolate ; flour and preparations made from cereals, rice, and flour ; breakfast cereals; ice-creams, edible ices; ice for refreshment, sorbets, water ices; edible ices entirely or partly made with yoghurt; frozen yoghurts in the nature of confectionery ices; frozen confectionery; ice desserts; cake mixture; beverages made predominantly from cocoa, coffee, or tea;