mediterraMEDITERRANEAN NUTRITION

[Class - 29]

Fish from the Mediterranean Sea; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; yogurt; dairy products; olive oil for food; edible oils; meal substitutes other than for medical use based on vegetables, fruits, eggs, meat, seafood products and/or dairy products in liquid, solid or powder form for food; packaged meals and prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared nuts; processed pulses, namely, lentils [vegetables], beans, chickpeas; prepared seeds.

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices, syrups and other preparations for making beverages.