MC Food Specialties

[Class - 30]

SAUSAGE BINDING MATERIALS; THICKENING AGENTS FOR COOKING FOODSTUFFS MAINLY CONSISTING OF FERMENTED POLYSACCHARIDE DERIVED FROM MICROORGANISMS; BINDING AGENTS FOR ICE CREAM; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES; PREPARATIONS FOR STIFFENING WHIPPED CREAM; FLAVORINGS FOR BEVERAGES, OTHER THAN ESSENTIAL OILS; FLAVORINGS, OTHER THAN ESSENTIAL OILS; . AROMATIC PREPARATIONS FOR FOOD, NOT FROM ESSENTIAL OILS; CONFECTIONERY; BREAD AND BUNS; SANDWICHES; STEAMED BUNS STUFFED WITH MINCED MEAT [CHINESE-MANJUH); HAMBURGERS; PIZZAS; HOT DOGS; MEAT PIES; UMAMI SEASONINGS; SEASONINGS CONTAINING MEAT EXTRACTS, SEAFOOD EXTRACTS OR VEGETABLE EXTRACTS; MIRIN-BASED SEASONINGS; JAPANESE SHOCHU-BASED SEASONINGS; SAKE-BASED SEASONINGS; JAPANESE LIQUORS-BASED SEASONINGS; WINE-BASED SEASONINGS; SEASONINGS MAINLY CONSISTING OF HYDROLYZED PROTEIN; SOYA BEAN PASTE; WORCESTER SAUCE; MEAT GRAVIES; KETCHUP; SOYA SAUCE; VINEGAR; VINEGAR MIXES; SEASONING SOY SAUCE [SOBA-TSUYU]; SALAD DRESSINGS; TOMATO SAUCE; WHITE SAUCE; MAYONNAISE; SAUCES FOR BARBECUED MEAT; CUBE SUGAR; FRUCTOSE FOR CULINARY PURPOSES; CRYSTAL SUGAR (NOT CONFECTIONARY); SUGAR; MALTOSE FOR CULINARY PURPOSES; HONEY; GLUCOSE FOR CULINARY PURPOSES; POWDERED STARCH SYRUP FOR CULINARY PURPOSES; STARCH SYRUP FOR CULINARY PURPOSES; MOLASSES FOR FOOD; NATURAL SWEETENERS; OTHER SEASONINGS (OTHER THAN SPICES); ICE CREAM MIXES; SHERBET MIXES; CEREAL PREPARATIONS; FROZEN DOUGH; RICE PORRIDGE [ZOUSUI]; RICE GRUEL [KAYUJ; YEAST POWDER; KOJI [FERMENTED MALTED RICE]; YEAST IN PILL FORM, EXCEPT THOSE FOR MEDICAL PURPOSES; FERMENTS FOR PASTES; YEAST EXTRACT; OTHER YEAST; BAKING POWDER; MALT EXTRACT FOR FOOD; INSTANT CONFECTIONERY MIXES; RICE; HUSKED OATS; HUSKED BARLEY; FLOUR PREMIXES; CAKE POWDER; STARCH FOR FOOD; SOYA FLOUR; OTHER FLOUR; GLUTEN FOR FOOD