MBP

[Class - 29]

Meats for human consumption; edible aquatic animals (not live, fresh, chilled or frozen); processed meat products; processed fisheries products; bean; processed vegetables and fruits; frozen fruits; frozen vegetables; unprocessed eggs; processed raw eggs; entrees primarily consisting of meats; poultries; fishes; seafoods and/or vegetables for consumption on or off the premises; milk products; milk; milk beverages; edible oils and fats; margarine; fat spreads; cream comprising edible oils and/or fats; curry; stew; soups; preparations for making curry; stew and soups; fermented soybean foods as accompaniment; dried flakes of laver for sprinkling on rice in hot water; seasoned powder for sprinkling on rice; fried tofu pieces; freeze dried tofu pieces; jelly made from devils tongue root; soybean milk tofu; fermented soybean; preserved beans; non-dairy cream (cream made from edible oils or/and fats); croquettes; fruit jellies; soybean milk beverages; whey beverages; powdered milk for medical treatment of congenital metabolic abnormal syndrome; powdered milk for pregnant and nursing women; powdered milk added with functional ingredients (for example vitamins, minerals) for adults and elder men; powdered milk for children; whole milk powder.

[Class - 30]

Coffee and cocoa; coffee beans; tea; seasonings; sauces( condiments); spices; aromatic preparations for food (not from essential oils); rice; husked oats; husked barley; flour for food; gluten for food; cereal preparation; chinese stiffed dumpling (jao-zi); sandwich; chinese stemed dumpling (shao-mai); sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minces meats; hamburgers; pizzas; box lunches; hot dogs; meat pie; ravioli; confectionery and bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; ice; binding agents for ice cream; meat tenderizers for household purpose; preparations for stiffening whipped cream; sake lees; chocolate based beverages; cocoa-based beverages; coffee based beverages; tea-based beverages; edible ices; ice cream; sherbets; frozen yogurt (confectionery ices); fruit jellies (confectionery or desserts); puddings (desserts).