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[Class - 1]

Chemical preparations and substances for use in the food and beverage industry; food and beverage additives, preservatives and ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; calcium propionate; ascorbic acid (synthetic vitamin C); bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers, dough leaveners, mold inhibitors, sweeteners, glucose, starch, enzymes, organic and inorganic acids, flavour improvers, nutrients for use with yeast, raw salt; releasing agents; release agents for use in baking; emulsifiers; chemical seasonings for food manufacture.