MASALAMAGIC NIRU'S
NIRUPMA KUMRA

[Class - 29]

"Preserved, dried and cooked fruits and vegetables; meat; pulses; fish; eggs jams and jellies; pickles; soups; eggs; milk and milk products including yogurt, curd; skimmed milk powder; ghee; edible oils and fats; potato chips; processed baby corns; prepared meals consisting primarily of vegetables" or "frozen, prepared or packaged meals consisting primarily of vegetables;