MACRO MEATS

[Class - 29]

Alimentary preserves made of meat; baked meat; burgers (meat patties); canned meat; casseroles (prepared meal of meat or vegetables); chilled foods consisting predominantly of meat; chilled meals made from meat; chopped meat patties; cold meats; combinations of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes; cooked pork meats; corned meat; cubed meats; dehydrated crab meat; dehydrated meat balls; dried meats; extracts of meat; food pastes made from meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products derived from meat; food products made from meat; foodstuffs consisting of sausage meat; fresh meat; frozen meat; frozen meat products; frozen prepared meals consisting principally of meat; game products (meat); grilled meat; hamburgers (meat patties); lamb (prepared meat); luncheon meats; meat; meat based stock; meat broth concentrates; meat broth paste; meat burgers (meat patties); meat conserves; meat extracts; meat gelatines; meat jellies; meat paste; meat pates; meat preparations; meat preserves; meat products; meat substitutes prepared from vegetables (textured vegetable protein); meat terrines; meat, preserved; meat, tinned; meat-based dips; minced meat; pastes containing meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; potted meats; preparations made from meat; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made from meat (meat predominating); prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes; prepared meat products; preserved meats; preserved prepared meat; preserves made from meat; processed meat products; processed pork meats; quenelles (meat); roasted meat; salads containing meat; salt meats; salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; turkey meat; vegetable based meat substitutes.

[Class - 35]

Retail sale of prepared meat and meat products (butcher's shop).