M. O. B (WITH DEVICE)

[Class - 32]

Beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs.

[Class - 31]

Agricultural, horticultural and forestry products, neither prepared, nor processed; fresh fruits and vegetables; plants; seedlings; trees (plants); fresh citrus fruits.

[Class - 29]

Meat, fish, poultry and game; meat extracts, preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); cheeses; milk beverages, milk predominating.

[Class - 33]

Alcoholic beverages (except beers); ciders; digesters (liqueurs and spirits); wines; spirits.

[Class - 30]

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery products, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea.