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M/S. NATIONAL AGRICULTURAL COOPERATIVE FEDERATION

[Class - 29]

Dried fruits; fermented vegetable foods (kimchi); dried vegetables; prepared nuts; processed peanuts; vegetable juices for cooking; tofu; preserved beans; frozen fruits; meat; eggs; sausages; milk; edible oils; fish, not live; food products made from fish; processed red ginseng; crustaceans, not live; ham; preserved meat; preserved fish; yogurt; fruit-based snack food; cheese; cooked vegetables; toasted laver; coconut oil; preserved vegetables

[Class - 31]

Unprocessed rice; fresh vegetables; sugar cane; copra; malt for brewing and distilling; protein for animal consumption; animal foodstuffs; grains for animal consumption; unprocessed grains for seeding; fresh fruit; fresh oranges; bushes; hops; raw cocoa beans; eggs for hatching; live oysters; fresh mushrooms; plant seeds; raw nuts; raw oats; rye seed; live silkworms; live algae for animal or human consumption; cattle food; fresh cucumbers; pet food; fresh squashes; fresh truffles

[Class - 32]

Fruit-flavored beverages; fruit juices; non-alcoholic fruit juice beverages; non-alcoholic beverages; ginger ale; lemonades; vegetable or fruit processed beverages; soft drink; aerated water; beverages, especially mineral water; soda water; soda drinks; table waters; beverages, especially vegetable juices; beverages,especially waters; smoothies; non-alcoholic rice punch[Sikhye];red ginseng extracts for beverages; red ginseng juices {beverages}; beer; syrups for beverages

[Class - 30]

Rice; flour for food; almond paste; rice-based snack food; spaghetti; sandwiches; yeast; malt for human consumption; chocolate; cakes; confectionery; waffles; sugar; rice cakes; soya sauce; salad dressings; spices; cooking salt; tea; coffee-based beverages; tea-based beverages; edible ices; preparations for stiffening whipped cream; condiments; honey; pepper sauce; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; wheat flour; cocoa; macaroni; macaroons; roasted maize; soya bean paste