LOGO

[Class - 41]

EDUCATIONAL AND INSTRUCTION SERVICES IN THE FIELD OF COOKING; ARRANGING AND CONDUCTING OF SEMINARS IN THE FIELD OF COOKING; ORGANIZING OF EVENTS AND CONTESTS IN THE FIELD OF COOKING AND COOKING RECIPES; RENTAL OF PRE-RECORDED VIDEO DISCS FEATURING COOKING AND COOKING RECIPES; PROVIDING ON-LINE ELECTRONIC PUBLICATIONS FEATURING COOKING AND COOKING RECIPES, NOT DOWNLOADABLE

[Class - 32]

FRUIT JUICES; FRUIT-BASED BEVERAGES; AERATED FRUIT JUICE; SODA POPS; COLA DRINKS; MINERAL WATER; VEGETABLE JUICES [BEVERAGES]; WHEY BEVERAGES; SYRUPS FOR BEVERAGES; BEER

[Class - 29]

EDIBLE OILS; SESAME OIL [FOR FOOD]; PREPARED MEAT; SAUSAGES; HAM; BACON; OYSTERS [NOT LIVE]; STEAMED OR TOASTED CAKES OF FISH PASTE (KAMABOKO); FISH SAUSAGES; FLAKES OF DRIED FISH MEAT (KEZURI-BUSHI); TUBE-SHAPED TOASTED CAKES OF FISH PASTE (CHIKUWA); TOASTED LAVER; DRIED FOODS MADE FROM CUTTLEFISHES OR OTHER SEAFOOD; SEAFOOD (NOT LIVE); CANNED OR BOTTLED COOKED MEAT; CANNED OR BOTTLED FISH OR OTHER SEAFOOD; PRESERVED MUSHROOMS; CRANBERRY SAUCE [COMPOTE]; CRANBERRY JAMS; JAMS; CANNED OR BOTTLED FRUITS; CANNED OR BOTTLED VEGETABLES; FROZEN CRANBERRY; FROZEN FRUITS; FROZEN VEGETABLES; PROCESSED VEGETABLES AND FRUITS; PROCESSED NUTS; SOYA MILK; FERMENTED SOYBEANS (NATTO); CHEESE; BUTTER; YOGHURT; LACTIC ACID BACTERIA DRINKS; EXTRACTS FOR SOUPS; INSTANT OR PRE-COOKED SOUP; INSTANT OR PRE-COOKED STEW; INSTANT OR PRE-COOKED CURRY; STEW ROUX (PREPARATIONS); CURRY ROUX (PREPARATIONS)

[Class - 43]

INFORMATION SERVICES RELATING TO COOKING AND COOKING RECIPES; INFORMATION SERVICES RELATING TO RESTAURANTS; RESTAURANT SERVICES

[Class - 16]

PRINTED MATTER IN THE FIELD OF COOKING; BOOKS OR BOOKLETS IN THE FIELD OF COOKING; PRINTED COOKING RECIPE CARDS; CALENDARS; CATALOGUES; NEWSPAPERS; MAGAZINES [PERIODICALS]; POSTCARDS; POSTERS; FILTER PAPER; GARBAGE BAGS OF PAPER FOR HOUSEHOLD USE; TABLE NAPKINS OF PAPER; PAPER BAGS; PAPER FOR WRAPPING AND PACKAGING; TABLE CLOTHS OF PAPER; PAPER TISSUES; HAND TOWELS OF PAPER; COOKING PAPER; COOKING SHEET (COOKIE SHEET)

[Class - 30]

FOOD SEASONINGS; GINGER [SPICE]; SAUCES [CONDIMENTS]; FRUIT FLAVOURINGS, EXCEPT ESSENCES; KETCHUP; VINEGAR; SALAD DRESSINGS; FLAVOURINGS FOR SOUPS; FLAVOURED VINEGAR; MAYONNAISE; SAUCES FOR BARBECUED MEAT; OYSTER SAUCES; SEASONING SOY SOUPS FOR JAPANESE NOODLES; COOKIES, CHOCOLATE, CAKES AND CONFECTIONERY; SNACK FOOD (CONFECTIONERY); ICE CREAM; CAKE POWDER; BREAD AND BUNS; WHEAT FLOUR [FOR FOOD]; FLOUR FOR FOOD; INSTANT PANCAKE MIXES; INSTANT DOUGHNUT MIXES; INSTANT PUDDING MIXES; INSTANT JELLY MIXES; FRESH PASTA; DRIED PASTA; SUSHI; PASTA-WRAPPINGS FOR GYOZA; MEAT PIES [PREPARED]; PIZZAS [PREPARED]; RAVIOLI [PREPARED]; SANDWICHES; INSTANT NOODLES; MIXES (PREPARATIONS) FOR MAKING VINEGARED RICE WITH STRIPS OF EGG, PIECES OF SEAFOOD AND VEGETABLES (CHIRASHISUSHI); HUSKED RICE; DRIED COOKED-RICE; COFFEE [ROASTED, POWDERED, GRANULATED, OR IN DRINKS]; TEA

[Class - 35]

ADVERTISING SERVICES; ADVERTISING ON THE INTERNET FOR OTHERS; SALES PROMOTION SERVICES FOR THIRD PARTIES; BUSINESS CONSULTING IN SALES TECHNIQUES AND SALES PROGRAMS; MARKET RESEARCH; INFORMATION SERVICES RELATING TO COMMODITY SALES

[Class - 33]

WINE; LIQUEURS; JAPANESE SAKE; JAPANESE WHITE LIQUOR (SHOCHU); ALCOHOLIC BEVERAGES, EXCEPT BEER

[Class - 31]

FRESH FRUITS; FRESH CITRUS FRUIT; FRESH GRAPEFRUITS; FRESH VEGETABLES; FRESH MUSHROOMS; OYSTERS, LIVE; EDIBLE AQUATIC ANIMALS [LIVE]