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[Class - 29]

VEGETABLES AND POTATOES (PRESERVED, FROZEN, DRIED OR COOKED), FRUITS (PRESERVED, FROZEN, DRIED OR COOKED), MUSHROOMS (PRESERVED, DRIED OR COOKED), MEAT, POULTRY, GAME, FISH AND SEAFOOD, ALL THESE PRODUCTS ALSO IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY- MADE DISHES, FROZEN OR DEHYDRATED; JAMS; EGGS; MILK, CREAM, BUTTER, CHEESE AND OTHER FOOD PREPARATIONS HAVING A BASE OF MILK; MILK SUBSTITUTES; MILK- BASED BEVERAGES; MILK- BASED AND CREAM- BASED DESSERTS; YOGHURTS; SOYA MILK (MILK SUBSTITUTE), SOYA- BASED PREPARATIONS; EDIBLE OILS AND FATS; PROTEIN PREPARATIONS FOR HUMAN FOOD; NON- DAIRY CREAMERS; SAUSAGES; CHARCUTERIE; PEANUT BUTTER; SOUPS, SOUP CONCENTRATES, BROTH, STOCK CUBES, BOUILLON, CONSOMMES.

[Class - 5]

DIETETIC FOODS AND SUBSTANCES ADAPTED FOR MEDICAL AND CLINICAL USE; FOOD AND FOOD SUBSTANCES FOR BABIES; FOOD AND FOOD SUBSTANCES FOR CHILDREN AND INVALIDS ADAPTED FOR MEDICAL USE; FOODS AND FOOD SUBSTANCES FOR PREGNANT AND NURSING MOTHERS ADAPTED FOR MEDICAL USE; NUTRITIONAL AND DIETARY SUPPLEMENTS ADAPTED FOR MEDICAL USE; VITAMIN PREPARATIONS, MINERAL FOOD PREPARATIONS; MEDICATED CONFECTIONERY.