Linda McCartney

[Class - 29]

PREPARED MEALS; PREPARED VEGETARIAN FOODS BEING CHILLED OR FROZEN; CURRY [PREPARED MEALS WITH OR WITHOUT RICE]; TEXTURED VEGETABLE PROTEIN; PRESERVED DRIED, COOKED AND FROZEN FRUITS AND VEGETABLES; JELLIES; JAMS; EGGS, MILK AND MILK PRODUCTS; FOOD PRESERVES; SOUPS, SOUP MIXES; SNACK FOODS; PICKLES; PROCESSED NUTS; EDIBLE OILS AND EDIBLE FATS;, FOOD PREPARATIONS MADE FROM VEGETABLE MATTER; SOYA BEAN PRODUCTS; VEGETABLE PROTEIN FOR USE AS AN ADDITIVE TO FOODS; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; SAUSAGES; VEGETARIAN SAUSAGES BURGERS; VEGETARIAN BURGERS; CASSEROLES [FOOD].