LGG Excellence by Chr.Hansen

[Class - 29]

Milk and dairy products, including fermented milk products; cheese and cheese products; food additives based on milk and dairy products including fermented milk products (not for medical purposes); yoghurt, yoghurt preparations, except for frozen yoghurt; beverages based on soya, oat, coconut, rice or almond used as milk substitutes or fermented milk substitutes.

[Class - 5]

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus for use as an ingredient in pharmaceutical products and food supplements; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria, lactobacillus for medical and veterinary purposes.

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations for making beverages.