LET'S TALK NUTRITION

[Class - 32]

STILL WATER, EFFERVESCENT WATER OR CARBONATED WATER, PROCESSED WATER, SPRING WATER, MINERAL WATER, FLAVOURED WATER; FRUIT-FLAVOURED AND FRUIT-BASED BEVERAGES, FRUIT AND VEGETABLE JUICES, NECTARS, LEMONADES, SODAS AND OTHER NON-ALCOHOLIC BEVERAGES; SYRUPS, EXTRACTS AND ESSENCES AND OTHER PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES (EXCEPT ESSENTIAL OILS); LACTIC FERMENTED BEVERAGES; SOYA-BASED BEVERAGES; MALT-BASED BEVERAGES; ISOTONIC BEVERAGES.

[Class - 5]

Dietetic foods and substances adapted for medical and clinical use; food and food substances for babies, infants and invalids; foods and food substances for nursing mothers adapted for medical use; nutritional and dietary supplements; vitamin preparations, mineral food preparations; medicated confectionery.

[Class - 30]

COFFEE, COFFEE EXTRACTS, COFFEE-BASED PREPARATIONS AND BEVERAGES; ICED COFFEE; COFFEE SUBSTITUTES, EXTRACTS OF COFFEE SUBSTITUTES, PREPARATIONS AND BEVERAGES BASED ON COFFEE SUBSTITUTES; CHICORY; TEA, TEA EXTRACTS, TEA-BASED PREPARATIONS AND BEVERAGES; ICED TEA; MALT-BASED PREPARATIONS; COCOA AND COCOA-BASED PREPARATIONS AND BEVERAGES; CHOCOLATE, CHOCOLATE PRODUCTS, CHOCOLATE-BASED PREPARATIONS AND BEVERAGES; CONFECTIONERY, SWEETS, CANDIES; SUGAR; CHEWING GUM; NATURAL SWEETENERS; BAKERY PRODUCTS, BREAD, YEAST, PASTRY; BISCUITS, CAKES, COOKIES, WAFERS, TOFFEES, PUDDINGS; ICE CREAM, WATER ICES, SHERBETS, FROZEN CONFECTIONS, FROZEN CAKES, SOFT ICES, FROZEN DESSERTS, FROZEN YOGHURTS; BINDING AGENTS FOR MAKING ICE CREAM AND/OR WATER ICES AND/OR SHERBETS AND/OR FROZEN CONFECTIONS AND/OR FROZEN CAKES AND/OR SOFT ICES AND/OR FROZEN DESSERTS AND/OR FROZEN YOGHURTS; HONEY AND HONEY SUBSTITUTES; BREAKFAST CEREALS, MUESLI, CORN FLAKES, CEREAL BARS, READY-TO-EAT CEREALS; CEREAL PREPARATIONS; RICE, PASTA, NOODLES; FOODSTUFFS HAVING A BASE OF RICE, OF FLOUR OR OF CEREALS, ALSO IN THE FORM OF READY-MADE DISHES; PIZZAS; SANDWICHES; MIXTURES OF ALIMENTARY PASTE AND OVEN-READY PREPARED DOUGH; SAUCES; SOYA SAUCE; KETCHUP; AROMATISING OR SEASONING PRODUCTS FOR FOOD, EDIBLE SPICES, CONDIMENTS, SALAD DRESSINGS, MAYONNAISE; MUSTARD; VINEGAR.