LESAFFRE G R O U P AND SWALLOW DESIGN ( DEVICE)
LESAFFRE ET COMPAGNIE

[Class - 30]

FLOUR; BREAD; SALT; YEAST OF ALL KINDS; YEAST EXTRACTS; YEAST CELL WALLS; BAKING POWDER; FOOD FLAVOURINGS AND SEASONINGS; TASTE AND FLAVOUR ENHANCERS; BREAD IMPROVERS (ADDITIVES AND INGREDIENTS FOR PREPARING AND IMPROVING BAKERY PRODUCTS); SOUR DOUGH STARTERS, DOUGH CONDITIONERS.

[Class - 1]

CULTURE OF MICRO-ORGANISMS; GROWTH ACTIVATORS FOR CULTURE MEDIA, FERMENTATION, BIOTECHNOLOGY; ENZYMES AND ENZYMATIC PREPARATIONS; PEPTONES; FERTILISERS; BREAD IMPROVERS FOR INDUSTRIAL AND ARTISANAL USE; CHEMICALS AND BIOCHEMICALS FOR USE IN THE FOOD AND BEVERAGE INDUSTRY, IN THE PRODUCTION OF ANIMAL FEED STUFFS, IN THE FLAVOUR AND FLAGRANCE INDUSTRY .

[Class - 5]

CULTURE OF MICRO-ORGANISMS FOR MEDICAL OR VETERINARY USE; ENZYMES AND ENZYMATIC PREPARATIONS FOR MEDICAL OR VETERINARY USE; YEAST AND YEAST EXTRACTS FOR MEDICAL OR VETERINARY USE; DIETARY AND NUTRITIONAL FOOD SUPPLEMENTS FOR MEDICAL OR VETERINARY PURPOSES; VITAMIN SUPPLEMENTS; BOUILLONS FOR BACTERIOLOGICAL CULTURES, NAMELY PREPARATIONS FOR ESTABLISHING AN ENVIRONMENT FOR THE CULTURE OF BACTERIA'S, ENZYMES, AND MUSHROOMS; GROWTH MEDIA FOR MICROORGANISMS FOR MEDICAL AND VETERINARY USE.