LENOTRE WITH DEVICE

[Class - 42]

PROVIDING OF FOOD AND DRINK, CATERING, OPERATION OF TEAROOMS, CAFES, CAFETERIAS, RESTAURANTS; INFORMATION AND ADVICE RELATING TO COOKING IN PARTICULAR IN THE DEVELOPMENT OF RECIPES, GASTRONOMY, TABLEWEAR, CULINARY SKILLS, NUTRITION, ALL THESE SERVICES ALSO ABLE TO BE PROVIDED ON LINE USING A DATABASE OR THE INTERNET.

[Class - 29]

MEAT AND MEAT EXTRACTS, FISH, POULTRY AND GAME; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; PREPARED (OR COOKED) DISHES WITH VEGETABLE, MEAT OR FISH BASE, CHARCUTERIE.

[Class - 41]

PROVIDING OF TRAINING AND ADVANCED TRAINING IN THE FIELD OF COOKING, PASTRY AND CONFECTIONERY.

[Class - 30]

COFFEE, ARTIFICIAL COFFEE, TEA, COCOA, CHOCOLATE, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE; PREPARED OR COOKED DISHES BASED ON CEREALS, PASTA OR RICE.