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[Class - 29]

Ready to eat snack foods consisting primarily of potatoes, nuts, seeds, other fruit or vegetable materials or combinations thereof, including potato chips, potato crisps, taro chips, pork snacks, beef snacks, soy-based snacks, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.