Lactobacillus fermentum me3 (with Device)
(1) UNIVERSITY OF TARTUOther

[Class - 1]

Cultures of microorganisms and preparations of microorganisms, bacterial preparations other than for medical and veterinary use, microorganisms for preserving foodstuffs.

[Class - 30]

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, breakfast flakes and porridge flakes made from cereals, flours from cereals and leguminous plants, flour-milling products, a mixture of rye-, oat-, barley- and peasemeal, roasted meal-mixture, soya-bean meal, soya-bean sauce, soya-bean paste, oat products, bread, white bread, pastry and confectionery, waffles, biscuits, ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices, chocolate, caramel and honey based dips; soya sauce.

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including yoghurt, cheese, raw cheese, butter, fresh cheeses, margarine, sour cream, curds, curds cream, kephir, sour milk, buttermilk, milk powder, sour milk beverages, kephir beverages, dairy and soya milk based dips and dip-mixes, edible oils and fats, preserved soya beans; soya bean milk, soya bean curds.

[Class - 5]

Media and nutritive substances for microorganisms and bacteriological cultures, bacterial preparations (for medical and veterinary use), dietetic foods, chewing gum (for medical purposes), pastilles (for medical purposes), syrups for pharmaceutical purposes; anti-uric preparations; antimicrobial preparations (for medical and veterinary use), pharmaceutical preparations, antimicrobial coatings and gels.

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; juice beverages, barley-oat beverages with juice, vegan milk substitutes.