LABEYRIE
LABEYRIE

[Class - 29]

MEAT, POULTRY AND GAME, FISH, CULINARY PREPARATIONS BASED ON MEAT, ON POULTRY AND/OR ON GAME, CULINARY PREPARATIONS BASED ON FISH; LIVER, FOIE GRAS, PATE, LIVER PATE, CULINARY PREPARATIONS BASED ON LIVER AND/OR FOIE GRAS, MEAT EXTRACTS, CHARCUTERIE AND SAVOURY FOODS AND ESPECIALLY HAM, SAUSAGES, RILLETTES MADE OF MEAT, OF POULTRY, OF GAME AND/OR OF FISH; SMOKED FISH, ESPECIALLY SMOKED SALMON AND SMOKED TROUT, DRIED FISH, BRINED FISH, BRINED FISH PRODUCTS, PRAWN, MOLLUSC AND SHELLFISH, CULINARY PREPARATIONS BASED ON SHELLFISH AND/OR ON MOLLUSC; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; SOUPS, BROTHS, VEGETABLES SALADS; JELLIES, COMPOTES AND JAMS; CULINARY PREPARATIONS BASED ON FISH EGGS, FRESH, PRESERVED OR DRIED FRUITS AND OR VEGETABLES AND ESPECIALLY TARAMASALATA, TZATSIKI, AUBERGINE CAVIAR, HUMMUS, KTIPITI, GUACAMOLE, TAPENADE, EGGS; MILK AND OTHER MILK PRODUCTS, CULINARY PREPARATIONS BASED ON MILK PRODUCTS AND/OR ON MILK, CULINARY PREPARATIONS BASED ON FLOWERS, PREPARED OR COOKED MEALS BASED ON JELLIES, ON JAMS AND/OR ON COMPOTES; EDIBLE OILS AND FATS, ESPECIALLY GOOSE AND DUCK FAT, PRESERVED TRUFFLES, PICKLES; COOKED MEALS MADE OF MEAT, OF FISH AND/OR OF VEGETABLES, ALL THESE PRODUCTS BEING PRESERVED OR SEMI-PRESERVED, FROZEN, DEEP-FROZEN OR FRESH.

[Class - 30]

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BLINIS, FLAPJACKS, PANCAKES, PITAS, MUFFINS, SCONES, BUNS, BREAD, PASTRY AND CONFECTIONERY, CHOCOLATE, CHOCOLATE PRODUCTS, ICES, HONEY, GOLDEN SYRUP, SALT, MUSTARD, SPICES, SAUCES (CONDIMENTS) PREPARED OR COOKED MEALS BASED ON PASTE ON PASTA AND/OR ON RICE, ALL THESE PRODUCTS BEING PRESERVED OR SEMI-PRESERVED, FROZEN, DEEP-FROZEN OR FRESH.