KYDA KAMRAN KHAN

[Class - 30]

Coffee, tea, cocoa, pasta, noodles, Tapioca rice and sago, flour and preparations made from cereals, Bread, pastries and confectionery, Chocolate, Ice cream, sorbets and other edible ices; Jaggery, Sugar, Honey, treacles, Yeast, baking-powder, salt, seasonings, spices, preserved herbs, Vinegar, sauces and other condiments; Ice [frozen water]. Food and food articles including natural sweeteners, poha, rava, instant fried rice, veg biryani, spice extracts and oleoresins, paratha mixes, extruded snacks, ready to eat food products and snacks; confectionery, namkeen, , pasta, cakes, pastry, rice, salt, pulses, baking powder, besan, flour products made from cereals, mustard, honey, treacle, pepper, vinegar, ketch up and sauces (condiments), chocolates, sweet meats, ice-creams and desserts, bakery products, asafetida, macaroni, noodles, spaghetti, vermicelli, yeast, monosodium glutamate