KERRYPRO

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; dairy products; yoghurts; soy proteins; soy protein fractions; soy protein isolates; protein fractions; milk proteins; milk protein isolates; food preparations containing milk proteins; milk protein concentrates; protein for human consumption; textured vegetable protein for use as a meat extender; high protein nutritional bars; meal replacement shakes and meal replacement powders; meal replacements containing protein or soy protein.

[Class - 32]

Beverages; fruit juices; fruit juice blends; smoothies; dry blended beverages; powders for effervescing beverages; preparations and mixes for making beverages.

[Class - 1]

Protein (raw material); proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for human foodstuffs; absorption agents; emulsifying agents; wetting agents; proteins, protein fractions, protein isolates and protein concentrates used in the manufacture of food and beverages.