JUST EGG & Design

[Class - 29]

Meat; edible insects, not live; seaweed extracts for food; fish, not live; vegetables, tinned; pressed fruit paste; jams; processed betelnut; jellies [bread spreads]; beans, preserved; vegetable mousses; vegetable puree; processed peas; plant-based egg substitutes; vegetable-based cream; butter; low fat dairy spreads; artificial cream (dairy product substitutes); cheese substitutes; edible fats; fat-containing mixtures for bread slices; jellies for food; nuts, prepared; cooked beans; dried edible mushroom; tofu; bean curd products; sausage casings, natural or artificial; boxed lunches consisting primarily of plant-based egg substitute; boxed lunches of prepared meals consisting primarily of plant-based protein egg substitutes.