JELLYCIOUS

[Class - 29]

(i) Class 29 in respect of meat fish poultry and game; meat extracts, preserved, dried and cooked fruits including fruit chips, dried and cooked fruits and vegetables including ready to eat food made therefrom including potato crisps, potato flakes, potato fritters, potato chips, ultra thin wafers, vegetable soup preparations, soups and other preparations for making soups, tomato puree, tinned vegetables, dried and preserved vegetables, tinned fruits, preserved fruits, frozen fruits, processed peanuts, processed gram, preserved peas, apple puree, ground almonds, jellies, jams, fruit sauces, eggs milk and milk products including yoghurts; edible oils and fats.