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3310400

Mar 20, 2015

JAPAN GEOGRAPHICAL INDICATION GI (with device)

JAPAN GEOGRAPHICAL INDICATION GI (with device)

JAPAN GEOGRAPHICAL INDICATION GI (with device) is a Trademark filed on Mar 20, 2015 in through IP Office.The Trademark is registered to Japan as represented by Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan and was filed by attorney.

JAPAN GEOGRAPHICAL INDICATION GI (with device)

JAPAN GEOGRAPHICAL INDICATION GI (with device) Trademark Information

Application ID

3310400

Status

Objected

Date of Application

Mar 20, 2015

Classes

40, 14, 2, 16, 19, 29, 4, 43, 38, 20, 32, 27, 23, 31, 33, 35, 3, 44, 34, 37, 5, 42, 30

Proprietor(s)

Japan as represented by Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan

Details

[Class - 2]

Paints; dyestuffs.

[Class - 40]

Wood-working; processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials [other than processing of ingredients]; food processing.

[Class - 16]

Paper and cardboard.

[Class - 19]

Building timber.

[Class - 43]

Providing foods and beverages.

[Class - 29]

Edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals [not live]; frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]"]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororokombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein milk; protein for use as a food additive.

[Class - 4]

Solid fuels.

[Class - 37]

Repair of tatami mats.

[Class - 34]

Tobacco.

Related trademark

FAQ's for JAPAN GEOGRAPHICAL INDICATION GI (with device) Trademark

The application for JAPAN GEOGRAPHICAL INDICATION GI (with device) was made on Mar 20, 2015
The trademark applicant for JAPAN GEOGRAPHICAL INDICATION GI (with device) is Japan as represented by Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan.
Trademark application has been filed under the class(es) 40,14,2,16,19,29,4,43,38,20,32,27,23,31,33,35,3,44,34,37,5,42,30.
As per IP India, trademark application is on the following stage: Objected.
Listed application Id of JAPAN GEOGRAPHICAL INDICATION GI (with device) is 3310400.
JAPAN GEOGRAPHICAL INDICATION GI (with device) Trademark is a undefined mark.
Disclaimer: Vakilsearch assumes no responsibility or liability for any errors or omissions in the content of this page. The data is derived from mca.gov.in and ipindia.gov.in
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