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3310400
Mar 20, 2015
JAPAN GEOGRAPHICAL INDICATION GI (with device) is a Trademark filed on Mar 20, 2015 in through IP Office.The Trademark is registered to Japan as represented by Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan and was filed by attorney.
Application ID
3310400
Status
Objected
Date of Application
Mar 20, 2015
Classes
40, 14, 2, 16, 19, 29, 4, 43, 38, 20, 32, 27, 23, 31, 33, 35, 3, 44, 34, 37, 5, 42, 30
Proprietor(s)
Japan as represented by Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
Details
[Class - 2]
Paints; dyestuffs.
[Class - 40]
Wood-working; processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials [other than processing of ingredients]; food processing.
[Class - 16]
Paper and cardboard.
[Class - 19]
Building timber.
[Class - 43]
Providing foods and beverages.
[Class - 29]
Edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals [not live]; frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]"]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororokombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein milk; protein for use as a food additive.
[Class - 4]
Solid fuels.
[Class - 37]
Repair of tatami mats.
[Class - 34]
Tobacco.