JAMIE OLIVER

[Class - 21]

Household and kitchen utensils and containers; kitchenware; cookware; chinaware; glassware; porcelain and earthenware; ovenware; bakeware; crockery; plates; drinking vessels; pots, pans, woks, saucepans, stir fry, frying, griddle and stock pans; pressure cookers; teapots; kettles; whisks; brushes, articles for cleaning purposes; cooking implements; serving utensils; corkscrews; food storage containers; oven gloves; tea towels; condiment dispensers; chopping boards; coasters; napkin rings; refuse bins; parts and fittings for the aforesaid goods.

[Class - 30]

Coffee; tea; cocoa; sugar; flavoured sugars; cereals; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bruschetta; bread sticks; pastries; cakes; puddings; trifles; pastas; biscuits; tarts; pastry; desserts; confectionery; chocolate; candies, candy bars; chocolate bars; ices; honey; yeast; baking-powder; mustard; vinegar; sauces; tomato-based sauces; italian sauces; pesto; pasta sauces; chutney; marinades; dressings; condiments; pickled ginger; seasonings; relishes; salt; sea salt; flavoured salt; pepper; peppercorns; pepper sauce; szechuan pepper; pimiento; mayonnaise; rubs for food; spices; ice; flavoured ices; fruit ices; prepared foods, meals and snacks included in this class; pizzas; pies; pasta dishes; sandwiches; substances and preparations included in class 30 for making food and drink; dried herbs; fruit sauces; apple sauces.