IREKS

[Class - 30]

Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; coffee, cocoa and/or spice mixtures for preparing pastry and confectionery; flour, swelling flours, including those containing diastase; prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; starch and starch products, namely, pre-gelatinised starches, starch sugar, starch syrup, maltodextrins and pyrodextrins (included in this class); dough acidifiers, sour dough, yeast, baking powder; pastry and confectionery, in particular bread, biscuits and long-life bakery goods; baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; thickening, gelling (glucose syrup) and stabilising agents for cream (included in this class); honey, invert sugar cream; natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); spices, spice mixes, including in the form of essences, extracts and concentrates; spice preparations; ices, long-life edible ices, powders for ice cream; dextrose; malt flour, malt extracts and other malt preparations for foodstuffs.

[Class - 29]

Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in this class, for preparing pastry and confectionery; mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in this class, for preparing sweet and spicy fillings and toppings for pastry and confectionery; preserved, dried, and cooked fruits and vegetables; extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in this class; shortening; edible fats; milk and milk products; yoghurt and quark desserts; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen; gelling agents (gelatine); jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery.