INTERFOOD

[Class - 29]

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS.

[Class - 30]

COFFEE, TEA, SUGAR, RICE TAPIOCA, SAGO, COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, CONFECTIONARY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES, ICE.

[Class - 31]

AGRICULTURE, HORTICULTURE AND FORESTRY PRODUCTS, GRAINS NOT CLASSIFIED IN OTHER CLASSES, LIVE ANIMALS, FRESH FRUITS AND VEGETABLES, SEEDS, NATURAL PLANTS, FLOWERS, FOOD STUFF FOR ANIMALS, MALT ETC.