INIKAR

[Class - 29]

GHEE, MILK, MILK BEVERAGES, FLAVOURED MILK, DRIED MILK, SKIMMED AND WHOLE MILK POWDER; DAIRY WHITENER, CREAMER, KHOA, BUTTERMILK, CURD, LASSI, YOGHURT, CREAM, WHIPPED CREAM, BUTTER, BUTTER SPREADS, PANEER, CHEESE, CHEESE SPREAD, CHEESE SPREAD POWDER, MILK PRODUCTS; PRESERVED, DRIED, CANNED, FROZEN AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; PICKLES, EGGS, EDIBLE OILS AND FATS, CHIPS; PREPARED NUTS, SALADS, SOUP PREPARATIONS, SOUPS, TOFU, TOMATO PUREE".