INGREDIS

[Class - 1]

Chemicals and chemical substances for use in food and beverage industries; chemical additives for use in the manufacture of food and beverages, including flavoring agents, flavor enhancers, acidulants, pH-regulators, emulsifiers, preservatives, antioxidants, thickeners, gelling agents, anti-caking agents, gluten and artificial sweeteners; proteins in the nature of additives for food and beverages for use in the industrial manufacture of food and beverages.

[Class - 2]

Colorants for food and beverages for use in the industrial manufacture of food and beverages.

[Class - 29]

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; shortenings; butter and butter substitutes; margarine and margarine substitutes; cocoa butter and cocoa butter substitutes; cocoa mass; fruit concentrates and fruit pulps; natural food and beverage additives included in this class on the basis of meat, fish, poultry, game, fruits, vegetables, eggs, milk, fats and oils; all aforementioned goods for use in the industrial manufacture of food and beverages.

[Class - 5]

Vitamins, trace elements and minerals in the nature of additives for food and beverages; dietetic and dietary supplements; all aforementioned goods for use in the industrial manufacture of food and beverages; disinfectants.

[Class - 3]

Flavors and flavoring agents prepared from essential oils for use in the industrial manufacture of food and beverages; cleaning, polishing, scouring and abrasive preparations.