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2203598
Sept 12, 2011
IMINONORM is a Trademark filed on Sept 12, 2011 in through IP Office.The Trademark is registered to PHYNOVA LTD and was filed by attorney.
Application ID
2203598
Status
Registered
Date of Application
Sept 12, 2011
Classes
5, 1, 32, 31, 30
Proprietor(s)
PHYNOVA LTD
Published
May 09, 2016
Valid/Upto
12/09/2021
Details
[Class - 1]
CHEMICALS USED IN INDUSTRY; INGREDIENTS FOR USE IN PHARMACEUTICAL PREPARATIONS; INGREDIENTS FOR USE IN COSMETIC PREPARATIONS; INGREDIENTS FOR USE IN FOODSTUFFS; PLANT EXTRACTS FOR USE IN PHARMACEUTICAL PREPARATIONS; PLANT EXTRACTS FOR USE IN COSMETIC PREPARATIONS; PLANT EXTRACTS FOR USE IN FOODSTUFFS; INGREDIENTS FOR CONTROLLING GLUCOSE ABSORPTION AND CARBOHYDRATE METABOLISM.
[Class - 31]
FOODSTUFFS FOR ANIMALS; FOOD AND BEVERAGES FOR ANIMALS; CATTLE FOOD; PET FOOD; FOODSTUFFS FOR ANIMALS; FOOD AND BEVERAGES FOR ANIMALS; CATTLE FOOD; PET FOOD; ALL CONTAINING AN ADDITIVE TO ASSIST IN THE MODULATION OF BLOOD SUGAR LEVELS, OR TO LOWER THE EFFECTIVE GLYCAEMIC INDEX OF CARBOHYDRATE RICH FOODS.
[Class - 30]
SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; SAUCES (CONDIMENTS); SANDWICHES; PREPARED MEALS; PIZZAS, PIES AND PASTA DISHES; SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; SAUCES (CONDIMENTS); SANDWICHES; PREPARED MEALS; PIZZAS, PIES AND PASTA DISHES; ALL CONTAINING AN ADDITIVE TO ASSIST IN THE MODULATION OF BLOOD SUGAR LEVELS, OR TO LOWER THE EFFECTIVE GLYCAEMIC INDEX OF CARBOHYDRATE RICH FOODS.
[Class - 32]
BEERS; MINERAL AND AERATED WATERS; NON-ALCOHOLIC DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES; SHANDY, DE-ALCOHOLISED DRINKS, NON-ALCOHOLIC BEERS AND WINES; BEERS; MINERAL AND AERATED WATERS; NON-ALCOHOLIC DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES; SHANDY, DE-ALCOHOLISED DRINKS, NON-ALCOHOLIC BEERS AND WINES; ALL CONTAINING AN ADDITIVE TO ASSIST IN THE MODULATION OF BLOOD SUGAR LEVELS, OR TO LOWER THE EFFECTIVE GLYCAEMIC INDEX OF CARBOHYDRATE RICH FOODS.