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[Class - 29]

Preserved, frozen, dried and cooked fruits and vegetables; Food pastes made from meat; pre-cooked curry stew; soups, soup pastes, soup mixes, soup powders, preparations for making soups, vegetable soup preparations, Tom Yum soup, Tom Kha soup, chowder, broth / bouillon; preserved garlic, processed garlic, pickled garlic; preserved ginger, processed ginger, pickled ginger; preserved pepper; processed pepper; preserved plums; preserved mushrooms; fermented fish, fermented seafood; fish crackers, prawn crackers; frozen meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables; prepared meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables; ready-to-eat meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables; packaged meals consisting primarily of meat, poultry, fish, seafood, and/or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables. Chili oil; Spiced oils; Preparations, mixes for making soup; Soup pastes