I TRE MERCANTI

[Class - 29]

Meat extracts; oils and fats; anchovy; bouillon; soups; caviar; fruit preserves; vegetables, tinned [canned (am.)]; cheese; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; jellies for food; fruit jellies; vegetable soup preparations; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream [dairy products]; potato chips; low-fat potato chips; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt; dips; eggs.

[Class - 21]

Bread boards; cutting boards for the kitchen; cooking pot sets; drinking glasses; cups of paper or plastic; stew-pans; bread baskets, domestic; strainers; dish covers; mixing spoons [kitchen utensils]; strainers for household use; kitchen graters; basting spoons [cooking utensils]; fitted picnic baskets, including dishes; oil cruets; cauldrons; scoops [tableware]; pie servers; pepper pots; plates; napkin rings; ceramics for household purposes; drinking vessels; lunch boxes; bread bins; containers for household or kitchen use; kitchen containers; thermally insulated containers for food; salt cellars; metal boxes for dispensing paper towels; cookie jars; coffee services [tableware]; tea services [tableware]; spice sets; services [dishes]; trivets [table utensils]; cups; earthenware saucepans; cooking utensils, non-electric; kitchen utensils; tableware, other than knives, forks and spoons; pots; vases; cabarets [trays]; glasses [receptacles]; sugar bowls; soup bowls; serving bowls.