HUROM
KIM, Young Ki

[Class - 32]

Fruit-based beverages; fruit juices; frozen fruit beverages; strawberry juice; preparations for making effervescent beverages; soda water; orange juice; preparations for making beverages; fruit powders for beverages; fruit syrups for beverages; beverages made from processed vegetables or fruits; soft drinks; aerated fruit juices; grape juice; mixed fruit juice; carrot juices; vegetable juices (beverages); tomato juice beverages; mineral water; waters (beverages); drinking water; beer; milk of almonds for beverage; mineral and aerated waters; fruit beverages; banana juice; non-alcoholic beverages; apple juices (beverages); aerated water; tomato juice; unfermented grape must.