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2792929
Aug 19, 2014
HarvestPlus is a Trademark filed on Aug 19, 2014 in through IP Office.The Trademark is registered to INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE and was filed by attorney.
Application ID
2792929
Status
Objected
Date of Application
Aug 19, 2014
Classes
29, 30, 42, 31, 41
Proprietor(s)
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Used Since
01/06/2010
Details
[Class - 41]
EDUCATIONAL SERVICES; PROVIDING TRAINING FOR STAFF, ARRANGING OF COURSES, SEMINARS, CONFERENCES, EXHIBITIONS; EDITING AND PUBLISHING OF BOOKS, PAMPHLETS, NEWSPAPERS, AND PRODUCTION OF FILMS AND RECORDINGS; EDUCATION ON NUTRITION AND FOOD; WORKSHOPS AND COURSES OF INSTRUCTION ON THE USE OF PLANT BREEDING TO COMBAT MICRONUTRIENT DELICIENCIES
[Class - 30]
COFFEE, COFFEE ESSENCES, COFFEE EXTRACTS; MIXTURES OF COFFEE AND CHICORY; TEA, TEA EXTRACTS; COCOA; PREPARATIONS MADE PRINCIPALLY OF COCOA; CHOCOLATE; CHOCOLATE PRODUCTS; SUGAR, MALTOSE, RICE, TAPIOCA, SAGO, COUSCOUS; FLOUR; PREPARATIONS MADE FROM CEREALS; PREPARATIONS MADE FROM CEREALS RICE; PREPARATIONS MADE FROM FLOUR; CONFECTIONERY AND CANDY; BREAKFAST CEREALS; PASTRY; PIZZA, PASTA AND PASTA PRODUCTS; BREAD; BISCUITS; COOKIES; CAKES; ICE, ICE CREAM, WATER ICES, FROZEN CONFECTIONS; PREPARATIONS FOR MAKING ICE CREAM; PREPARATIONS FOR MAKING FROZEN CONFECTIONS; HONEY; SUGAR, SYRUP, TREACLE; KETCHUP; SAUCES (CONDIMENTS); PREPARATIONS FOR MAKING SAUCES; CUSTARD POWDER; PREPARED MEALS; MOUSSES; DESSERTS; PUDDINGS; YEAST, BAKING POWDER; SALT, PEPPER, MUSTARD; VINEGAR; CHUTNEY; SPICES AND SEASONINGS; VOGETAL PREPARATIONS FOR USE AS DRINKS; INFUSIONS (OTHER THAN FOR MEDICINAL USE); MEAT PIES; MAYONNAISE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES; ROYAL JELLY FOR HUMAN CONSUMPTION (OTHER THAN FOR MEDICINAL PURPOSES); NATURAL SWEETENERS, SYRUPS; SALAD DRESSINGS; SAUCES; FROZEN YOGHURT
[Class - 29]
MEAT, FISH, SEA FOODS, POULTRY AND GAME; MEAT, FISH, VEGETABLES AND FRUIT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; EXTRACTS OF FRUIT AND/OR VEGETABLES; MEAT PRODUCTS; SAUSAGES; PREPARED MEALS; SNACK FOODS; JELLIES, JAMS, FRUIT PRESERVES, VEGETABLE PRESERVES; DESSERTS; EGGS; MILK; DAIRY PRODUCTS; YOGHURT; EDIBLE OILS AND FATS; NUTS AND NUT BUTTERS; PICKLES; HERBS; TOFU; WEED EXTRACTS FOR FOODS; FOOD SPREADS CONSISTING WHOLLY OR SUBSTANTIALLY WHOLLY OF VEGETABLES, MILK, MEAT, POULTRY, FISH, SEA FOODS OR OF EDIBLE FATS; SOUPS; BOUILLONS; NUT PASTE
[Class - 42]
SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH AND DESIGN RELATING THERETO; INDUSTRIAL ANALYSIS AND RESEARCH SERVICES; AGRICULTURAL RESEARCH; RESEARCH RELATING TO THE PRODUCTION OF SEEDS; SCIENTIFIC RESEARCH AND DEVELOPMENT IN CONNECTION WITH FOOD; SCIENTIFIC RESEARCH IN THE FIELD OF PLANT BREEDING TO COMBAT MICRONUTRIENT DEFICIENCIES.