HarvestPlus
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

[Class - 41]

EDUCATIONAL SERVICES; PROVIDING TRAINING FOR STAFF, ARRANGING OF COURSES, SEMINARS, CONFERENCES, EXHIBITIONS; EDITING AND PUBLISHING OF BOOKS, PAMPHLETS, NEWSPAPERS, AND PRODUCTION OF FILMS AND RECORDINGS; EDUCATION ON NUTRITION AND FOOD; WORKSHOPS AND COURSES OF INSTRUCTION ON THE USE OF PLANT BREEDING TO COMBAT MICRONUTRIENT DELICIENCIES

[Class - 30]

COFFEE, COFFEE ESSENCES, COFFEE EXTRACTS; MIXTURES OF COFFEE AND CHICORY; TEA, TEA EXTRACTS; COCOA; PREPARATIONS MADE PRINCIPALLY OF COCOA; CHOCOLATE; CHOCOLATE PRODUCTS; SUGAR, MALTOSE, RICE, TAPIOCA, SAGO, COUSCOUS; FLOUR; PREPARATIONS MADE FROM CEREALS; PREPARATIONS MADE FROM CEREALS RICE; PREPARATIONS MADE FROM FLOUR; CONFECTIONERY AND CANDY; BREAKFAST CEREALS; PASTRY; PIZZA, PASTA AND PASTA PRODUCTS; BREAD; BISCUITS; COOKIES; CAKES; ICE, ICE CREAM, WATER ICES, FROZEN CONFECTIONS; PREPARATIONS FOR MAKING ICE CREAM; PREPARATIONS FOR MAKING FROZEN CONFECTIONS; HONEY; SUGAR, SYRUP, TREACLE; KETCHUP; SAUCES (CONDIMENTS); PREPARATIONS FOR MAKING SAUCES; CUSTARD POWDER; PREPARED MEALS; MOUSSES; DESSERTS; PUDDINGS; YEAST, BAKING POWDER; SALT, PEPPER, MUSTARD; VINEGAR; CHUTNEY; SPICES AND SEASONINGS; VOGETAL PREPARATIONS FOR USE AS DRINKS; INFUSIONS (OTHER THAN FOR MEDICINAL USE); MEAT PIES; MAYONNAISE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES; ROYAL JELLY FOR HUMAN CONSUMPTION (OTHER THAN FOR MEDICINAL PURPOSES); NATURAL SWEETENERS, SYRUPS; SALAD DRESSINGS; SAUCES; FROZEN YOGHURT

[Class - 29]

MEAT, FISH, SEA FOODS, POULTRY AND GAME; MEAT, FISH, VEGETABLES AND FRUIT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; EXTRACTS OF FRUIT AND/OR VEGETABLES; MEAT PRODUCTS; SAUSAGES; PREPARED MEALS; SNACK FOODS; JELLIES, JAMS, FRUIT PRESERVES, VEGETABLE PRESERVES; DESSERTS; EGGS; MILK; DAIRY PRODUCTS; YOGHURT; EDIBLE OILS AND FATS; NUTS AND NUT BUTTERS; PICKLES; HERBS; TOFU; WEED EXTRACTS FOR FOODS; FOOD SPREADS CONSISTING WHOLLY OR SUBSTANTIALLY WHOLLY OF VEGETABLES, MILK, MEAT, POULTRY, FISH, SEA FOODS OR OF EDIBLE FATS; SOUPS; BOUILLONS; NUT PASTE

[Class - 42]

SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH AND DESIGN RELATING THERETO; INDUSTRIAL ANALYSIS AND RESEARCH SERVICES; AGRICULTURAL RESEARCH; RESEARCH RELATING TO THE PRODUCTION OF SEEDS; SCIENTIFIC RESEARCH AND DEVELOPMENT IN CONNECTION WITH FOOD; SCIENTIFIC RESEARCH IN THE FIELD OF PLANT BREEDING TO COMBAT MICRONUTRIENT DEFICIENCIES.