HALMIDI

[Class - 31]

AGRICULTURAL, HORTICULTURAL AND FORESTRY PRODUCTS AND GRAINS NOT INCLUDED IN OTHER CLASSES, LIVE ANIMALS, FRESH FRUITS AND VEGETABLES; SEEDS, NATURAL PLANTS AND FLOWERS, FOODSTUFFS FOR ANIMALS, MALT, RAW WOODS, RAW CEREALS, FERTILIZED EGGS FOR HATCHING, MOLLUSCA AND CRUSTACEA BEING GOODS INCLUDED IN CLASS 31

[Class - 32]

MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES, DE-ALCOHOLISED DRINKS; SYRUPS AND OTHER PREPARATIONS FOR MAKING SOFT DRINKS AND FRUIT BEVERAGES BEING GOODS INCLUDED IN CLASS 32

[Class - 42]

RESTAURANT, FAST FOOD RESTAURANT, BANQUET HALL, RESTAURANT CONSULTING SERVICES, CANTEEN SERVICES; HOTEL, RESTAURANT SERVICES; RESTAURANT SERVICES; SALAD BARS; SELF-SERVICE RESTAURANTS; TAKE-OUT RESTAURANT SERVICES; SERVING FOODS AND DRINKS; PROVIDING TEMPORARY ACCOMMODATION; TOURIST RESTAURANTS; TEA ROOMS; BUFFET RESTAURANTS; WESTERN STYLE RESTAURANTS; SNACK-BARS; RESTAURANT CHAIN SERVICES; FOOD PRESENTATION; FOOD COOKING AGENCY; CATERING; JAPANESE RESTAURANTS; BAKERIES; CHINESE RESTAURANTS; CAFE; CAFETERIAS; CATERING, TEA ROOMS, BAKERIES; CAFE-RESTAURANTS; CARRY-OUT RESTAURANTS; DELICATESSENS; FAST FOOD AND NON-STOP RESTAURANT SERVICES; SNCAK BARS; PROVIDING ONLINE REVIEW OF RESTAURANTS AND HOTELS; RESERVATION OF RESERVATION OF RESTAURANTS; CHARCUTERIE RESTAURANT, CAFE AND FOOD CATERING SERVICES OF PREPARED COOKED AND RAW FOOD, SAUCES AND CONDIMENTS; BEING SERVICES INCLUDED IN CLASS 42

[Class - 29]

MEAT, FISH, POULTRY AND GAME, POULTRY EXCLUDING SLAUGHTERED DOMESTIC FOWL, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILKS AND MILK PRODUCTS; EDIBLE OILS AND FATS, MILK BEVERAGES, INSTANT OR PRE-COOKED SOUPS, BROTHS AND STEWS, AND PREPARATIONS OF SOUPS AND BROTHS; PROCESSED FRUITS, VEGETABLES, AND TOMATOES; DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; COMPOTES; DAIRY PRODUCTS EXCLUDING ICE CREAM; PRESERVED, ESPECIALLY FROZEN, PREPARED MEALS CONSISTING PRIMARILY OF MEAT OR FISH; CHARCUTERIE; COOKING OIL, OLIVE OIL; CHEESE; MEAT AND/OR LUNCHEON MEATS AND SAUSAGES AND PREPARED ENTREES CONSISTING PRIMARILY OF MEAT BEING GOODS INCLUDED IN CLASS 29