GOURMAND

[Class - 29]

Dairy products; milk-based desserts, cream-based desserts, yogurts, drinking yogurts, plain or flavored beverages essentially based on milk or dairy products, milk beverages essentially based on milk, milk beverages containing fruits; plain or flavored fermented dairy products, yogurt such as cream puddings, whipped cream, jellies, jams, marmalades, compotes, milk, butter, buttercream, cream (dairy products), curdled milk; eggs.