THE GOOD TOGETHER PROJECT

[Class - 29]

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; EGGS; DAIRY PRODUCTS; JELLIES, JAMS, COMPOTES; MILK AND MILK DRINKS; EDIBLE OILS AND FATS; SOUPS, BOUILLONS AND SAUCES.

[Class - 30]

COFFEE AND COFFEE SUBSTITUTES; TEA AND, TEA BASED BEVERAGES, ICED TEA, COCOA, DRINKING CHOCOLATE; SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY, CHOCOLATE AND CONFECTIONERY; ICE CREAM; ICE, ICES, WATER ICES, FROZEN CONFECTIONS; HONEY, TREACLE; SALT, MUSTARD; VINEGAR, SAUCES; CONDIMENTS; SPICES; SEASONINGS; SALAD DRESSINGS.