Good Sip

[Class - 29]

Meat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize / olive/ nuts/ palm kernel/ rape/ colza/ sesame /coconut or sunflower; Preserved olives / oysters/ peanuts/ peas/ mushrooms/ soya beans; peanut butter, potato crisps/ flakes/ fritters, preparations for making soup, sausages, soya milk, vegetable juices /mousses/ salads; vegetables cooked or dried, yoghurt

[Class - 32]

Beers; mineral and aerated waters and other non-alcoholic cocktails and beverages; fruit beverages and fruit and vegetable juices; syrups and other preparations for making beverages.essences for making beverages, non-alcoholic fruit nectars, lemonades, milk of almonds, peanut milk, powders for effervescing beverages, preparations for making aerated water, preparations for making beverages, sherbets / sorbets , soda water, syrups for beverages, whey beverages