GLYCEMIC INDEX FOUNDATION CERTIFIED (DEVICE)

[Class - 31]

FRESH FRUITS AND VEGETABLES; NUTS IN THE SHELL, RAW GRAINS, RAW CEREALS, SEEDS AND WHEAT, ALL BEING FOR HUMAN CONSUMPTION

[Class - 29]

MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, FRUIT-FILLED BARS; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS, YOGHURT, SOY, TOFU, EDIBLE OILS AND FATS; PRESERVES; SOUPS; POTATO CRISPS.