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[Class - 30]

Ice cream; iced coffee; affogato [coffee-based beverages containing ice cream]; ice cream sundaes; ice cream wafers; cones for ice cream; ice milk; ice pops; ice cream mixes; icing mixes; icing sugar; granulated sugar; binding agents for ice cream; iced cookies; iced cakes; cake frosting [icing]; frozen yoghurt [confectionery ices]; ice cream bars; ice cream cakes; ice cream desserts; ice cream substitutes; powders for making ice cream; powders for ice cream; sherbets [ices]; candy decorations for cakes; flavoured ices; water ices; chocolate topping; marshmallow topping; topping syrup; pralines; marzipan; frozen confectionery; frozen custard; golden syrup; essences for foodstuffs, except etheric essences and essential oils; aromatic preparations for food; flavorings, other than essential oils; pastries; cakes; crackers; cookies; almond paste; dessert mousses [confectionery]; chocolate desserts; chocolate-coated wafer cookies; sugar coated beans [confectionery]; sugar-coated coffee beans; chocolate-coated almonds; filled chocolate bars; chocolate-based fillings for cakes and pies; filled chocolates; ice for refreshment; coffee; tea; cocoa; artificial coffee; confectionery; sugar, natural sweeteners; honey; yeast; milk chocolate; toffee; hot chocolate; caramel sauce; creme caramel; pastry mixes; coffee flavorings [flavourings]; coffee-based beverages; husked barley; barley meal; infusions, not medicinal; cocoa beverages with milk; cocoa-based beverages; chocolate; pies; pizzas; sandwiches; tacos; tarts; almond confectionery; fondants [confectionery]; fruit jellies [confectionery]; caramels [candy]; chewing gum; peppermint sweets; cake dough.

[Class - 42]

Franchising, namely services rendered by a franchisor, that is transfer of technical know-how, consultancy relating to the planning and layout design of shops, of restaurants including ice cream parlours, of the interior decor of those facilities and related signs; quality control; product quality control testing; quality control of goods and services; inspection of goods for quality control; consultancy relating to technical research in the field of food and beverages; technical consultancy relating to research services in the field of ice cream and frozen food; research in the field of food; product testing; product safety testing; product research services; product design.

[Class - 43]

Ice cream parlours; services for providing food and drink; temporary accommodation; wine bars; cafeterias; coffee shop services; pubs; bar services; snack bar services; restaurants; carry-out restaurants; tea rooms; providing banquet and social function facilities for special occasions; food and drink catering; outside catering services; delicatessens [restaurants]; serving ice cream, food and drinks; canteens; supplying of meals for immediate consumption; mobile cafe services for providing ice cream; providing temporary housing accommodations; hotels; boarding houses; resort lodging services; hotel reservations; providing campground facilities; tourist homes; providing facilities for exhibitions.