FRUTOVIT
Galanov Andrey Aleksandrovich

[Class - 29]

Meat; fish, not live; poultry, not live; meat extracts; fruit, preserved; fruit, stewed; vegetables, preserved; vegetables, dried; vegetables, cooked; jellies for food; compotes; eggs; milk; milk products; edible fats; anchovy; peanuts, prepared; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; ginger jam; peas, preserved; mushrooms, preserved; game, not live; fruit jellies; yolk of eggs; coconut fat; suet for food; charcuterie; raisins; caviar; sauerkraut; blood sausage; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; buttercream; croquettes; onions, preserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; colza oil for food; butter; almonds, ground; fruit pulp; potato fritters; olives, preserved; coconut, desiccated; nuts, prepared; tomato paste; liver pastes; pectin for culinary purposes; liver; pickles; jams; powdered eggs; pollen prepared as foodstuff; cranberry sauce [compote]; apple purée; vegetable salads; fruit salads; whipped cream; fat-containing mixtures for bread slices; tomato juice for cooking; vegetable juices for cooking; salted meats; tripe; soups; vegetable soup preparations; cheese; tahini [sesame seed paste]; tofu; truffles, preserved; rennet; dates; crystallized fruits; frozen fruits; fruit preserved in alcohol; potato flakes; hummus [chickpea paste]; fruit peel; lentils, preserved; potato chips; fruit chips; seaweed extracts for food.