FRONERI

[Class - 29]

Vegetables and potatoes (preserved, frozen, dried or cooked); fruits (preserved, frozen, dried or cooked); mushrooms (preserved, dried or cooked); meat, poultry, game, fish and seafood products, all in the form of extracts, soups, jellies, spreads, preserves, or frozen or dehydrated cooked dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; desserts made with milk and cream-based desserts; yogurt; soya milk (milk substitutes); preserved soya beans for human consumption; edible oils and fats; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie; peanut butter; soups, concentrated soups; potage; bouillon cubes; stock; clear soups.

[Class - 30]

Coffee, coffee extracts, coffee-based preparations and coffee-based beverages; iced coffee; coffee substitutes, artificial coffee extracts, preparations and beverages based on coffee substitutes; chicory; tea, tea extracts, tea-based preparations and tea-based beverages; iced tea; malt-based preparations for human consumption; cocoa, cocoa-based preparations and cocoa-based beverages; chocolate, chocolate products, chocolate-based preparations and chocolate-based beverages; confectionery, sweets, candies; sugar; chewing gum, not for medical purposes; natural sweeteners; baked goods, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), puddings; ices, water ices, sherbets, frozen confections, frozen cakes, ice creams, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confections and/or frozen cakes and/or ice cream and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready to eat cereals; cereal preparations; rice, pasta, noodles; food products made from rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pastry preparations and cake dough ready to be baked; sauces, soy sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar.